MKC CULINARY DROP

MKC Culinary Drop featuring a selection of high-quality chef knives on a wooden cutting board with grilled meats and vegetables.
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MKC Carving Knife in orange and black with a sleek blade and ergonomic handle, designed for precision cutting. MKC Carving Knife in orange and black held above sliced meat on a wooden cutting board with vegetables nearby.
5.0
Rated 5.0 out of 5 stars
30 Reviews
MKC CARVING KNIFE - ORANGE & BLACK
Sale price$450.00
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MKC Carving Knife in red with a sleek black blade, designed for precision and durability in the kitchen. MKC Carving Knife in red, held above a BBQ spread, showcasing its sleek design and sharp blade for precise cutting.
5.0
Rated 5.0 out of 5 stars
5 Reviews
MKC CARVING KNIFE - RED
Sale price$450.00
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MKC Carving Knife in black with a sleek blade and ergonomic handle, designed for precision cutting and carving. MKC Carving Knife in hand, showcasing its sleek black blade against a wooden cutting board with vegetables and meat.
4.9
Rated 4.9 out of 5 stars
35 Reviews
MKC CARVING KNIFE - BLACK
Sale price$450.00
5.0
Rated 5.0 out of 5 stars
285 Reviews
MKC CULINARY DOUBLE SIDED KNIFE STAND - DARK WOOD FINISH
Sale price$150.00
5.0
Rated 5.0 out of 5 stars
41 Reviews
MKC CULINARY LARGE KNIFE HANG - DARK WOOD FINISH
Sale price$130.00
4.8
Rated 4.8 out of 5 stars
106 Reviews
MKC CULINARY SMALL KNIFE HANG - DARK WOOD FINISH
Sale price$100.00
4.9
Rated 4.9 out of 5 stars
92 Reviews
MKC X BEARDED BUTCHERS BOLD SEASONING
Sale priceFrom $14.00
4.8
Rated 4.8 out of 5 stars
14 Reviews
MKC CULINARY KNIFE ROLL - USA MADE
Sale price$300.00

WHERE PREP ENDS AND THE FEAST BEGINS.

MKC CARVING KNIFE

Every prep knife in our culinary lineup has the same job: get raw food ready to cook. The MKC Carving Knife is different. This is the knife to reach for after all that hard work is done… when the turkey comes out of the oven, the brisket comes off the smoker, and it’s time to carve, slice, and plate.

An extension of our culinary line, the Carving Knife pairs the first culinary trailing point blade we’ve designed in-house with the same handle you know from our Culinary Collection. It’s not a boning knife. It’s not a breaking knife. It’s the knife you pick up once the meal is ready to be presented, sliding clean, controlled slices off a bird, roast, or steak and moving them straight from the cutting surface to the plate.