MKC FIELD NOTES
Explore the types of kitchen knives, their specific uses, and the “big three” knives every kitchen should have with Montana Knife Company.
Learn how to field dress an elk, from overall prep to skinning and quartering. Discover essential tips and tools needed for an efficient and safe process.
Planning to go whitetail deer hunting? Discover expert recommendations and essential knife features you can’t overlook to make your hunt a success.
Explore expert tips and strategies for meat handling, processing, and cooking from the Bearded Butchers to remove the gamey taste from venison.
Elevate your meat processing skills and discover the secret to choosing the ultimate boning knife with insights from the renowned Bearded Butchers.
Hear from Seth and Scott Perkins, AKA the Bearded Butchers, about family, work ethic, and what makes a great knife.
Meet Danny Bolton: hunter, father, and coffee aficionado. Dive into the multifaceted life of this off-roader, adventurer, and Montana Knife Company friend.
Discover the journey of Olympian John Dudley: how his upbringing influenced his love for hunting and his role as an ambassador for Montana Knife Company.
Learn how to sharpen your axe or hatchet with two common methods, and make sure you have a sharp edge for your next adventure!