MKC FIELD NOTES

Types of Kitchen Knives and Their Uses, Explained
Explore the types of kitchen knives, their specific uses, and the “big three” knives every kitchen should have with Montana Knife Company.

How Field Dress an Elk, With John Dudley
Learn how to field dress an elk, from overall prep to skinning and quartering. Discover essential tips and tools needed for an efficient and safe process.

How to Choose the Best Knife for Whitetail Deer Hunting
Planning to go whitetail deer hunting? Discover expert recommendations and essential knife features you can’t overlook to make your hunt a success.

How to Get the Gamey Taste Out of Deer: Tips From the Bearded Butchers
Explore expert tips and strategies for meat handling, processing, and cooking from the Bearded Butchers to remove the gamey taste from venison.

A Pro Butcher’s Guide to Choosing the Best Boning Knife
Elevate your meat processing skills and discover the secret to choosing the ultimate boning knife with insights from the renowned Bearded Butchers.

Meet the Bearded Butchers: Fathers, Entrepreneurs, and Influencers
Hear from Seth and Scott Perkins, AKA the Bearded Butchers, about family, work ethic, and what makes a great knife.

Meet Danny Bolton: Adventurer, Coffee Connoisseur, and Father
Meet Danny Bolton: hunter, father, and coffee aficionado. Dive into the multifaceted life of this off-roader, adventurer, and Montana Knife Company friend.

Mastering the Bow: Lessons in Precision and Determination From John Dudley
Discover the journey of Olympian John Dudley: how his upbringing influenced his love for hunting and his role as an ambassador for Montana Knife Company.

How to Sharpen Your Hatchet or Axe Like a Pro
Learn how to sharpen your axe or hatchet with two common methods, and make sure you have a sharp edge for your next adventure!