Introducing the MKC Flathead Fillet Knife
The MKC Flathead Fillet Knife has both the flexibility needed for filleting lots of fish and the rigidity and strong point needed for breaking down meat.
5 Reasons to Consider Carrying a Fixed-Blade Knife Daily
Just about everyone knows they should carry a fixed-blade knife for hunting, but here are 5 reasons to consider carrying a fixed-blade knife daily.
MagnaCut Knife Steel: The Complete Guide
To really understand what makes a MagnaCut knife and CPM MagnaCut steel unique, we have to get pretty specific. So get ready for all the nerdy details.
How to Sharpen a Knife Correctly
To learn how to sharpen a knife on your own, you just need a little knowledge, the right tools, and a good knife that's made with sharpening in mind.
Knife Sharpener Types: How to Choose What’s Right For You
Let’s look at a few important factors that will help you choose the right hunting knife sharpener for your needs.
What It Takes to Become an ABS Master Bladesmith
To become an ABS master bladesmith, you have to pass through some pretty rigorous certification. Find out what it takes to get your Master Smith rating.
Meet Mareko Maumasi, the Man Behind Our New MKC Chef’s Knives
There's nothing worse than working in a kitchen, be it professional or at home, and having to fight against your tools. Learn more here:
Leather vs. Kydex Knife Sheaths: A Comparison
We carry both leather and Kydex knife sheaths at Montana Knife Company, but we ship all our knives with a Kydex sheath. Let’s talk about why that is.
11 of the Most Popular Knife Blade Types and Uses Explained
Will your knife blade type get the job done? Here we walk through 11 of the most common knife shapes and designs and where each works best.
The Story Behind Why I Started MKC
At MKC, we don't just make knives, we also use them. I started MKC to make high-quality knives that people like me could actually use in the field.
How To Keep Your Knife From Rusting: The Complete Guide
We look at what rust is, the steps we take to keep knives from rusting, and how owners can prevent rust on their knives at home and in the field.