SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED
SMITH RIVER SANTOKU - RED

SMITH RIVER SANTOKU - RED

$450.00
Sold out

The Perfect Kitchen Sidekick.

The Smith River Santoku Knife was crafted to be the perfect companion to the Big Horn Chef Knife. Where the Santoku shines is tackling any task that doesn’t require the extra length, weight and slicing power of a larger chef’s knife. The Santoku’s smaller size, thinner blade & lighter weight, make it perfectly suited for tasks that require speed and precision over heavy duty cutting. In Japanese cooking, the santoku knife typically serves as a vegetable knife. It’s handy for slicing, dicing, chopping, and mincing things like carrots, peppers, onions, cabbage, and any other veggies, fruits, herbs or seafood in your kitchen.

Available Colors:

100%
USA Made

Hunting Guide
Recommended

Multi-Generational
Guarantee

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$450.00
Specs
  • Blade Steel
    Magnacut Stainless Steel
  • Design
    Full Tang Construction
  • Overall Length
    11 1/2”
  • Blade Length
    6 7/8”
  • Knife Weight
    7.28 oz
  • Blade Finish
    Black Cerakote
  • Handle Material
    G-10
  • Manufactured
    100% Made in the USA
  • Hand Finished
    in Montana
MAGNACUT Stainless Steel

As a cryogenically heat-treated stainless steel, MAGNACUT provides the perfect blend of toughness, edge retention, and corrosion resistance.

Unlike other stainless steel blades, MAGNACUT can be easily resharpened — even by novice knife owners. More wear-resistant than other stainless steels, and more corrosion-resistant than carbon steel, MAGNACUT is in a class of its own.Learn more about MAGNACUT Stainless Steel from the creator: Larrin Thomas.
Versatile Blade Shape

Mareko designed the Santoku Knife’s tip to drop sharply down so owners can easily use it for fine chopping work or precision work like coring an apple.

The wide blade also makes it perfect for scooping food off the cutting board.
Ergonomic Handle

It was important to us that our santoku knife have an incredibly comfortable, ergonomic handle – because the relationship you have with this tool is through the handle.

Slightly small than our chef's knife it has zero hotspots and zero sharp corners, this knife will stay comfortable in your hand whether you’re chopping a few vegetables or using it for long prep sessions.

Angled Heel & Knuckle Clearance

The Smith River Santoku's Knife’s blade spine sweeps up, and the wide blade and angled heel provide plenty of hand and knuckle clearance between you and your cutting surface.

This allows it to very versatile and easy to use for long periods of time and for tasks both on or off the cutting board.
Exclusive MKC Kydex Sheath

Each Smith River Santoku comes with a 100% Made in the USA, custom MKC Kydex sheath.

The sheath features a built-in retention screw to customize blade tension and allow for handle-down carrying. The Smith River Santoku sheath comes with a single-direction snap that prevents the knife from coming out of the sheath by accident and haptic feedback when sheathing or removing the blade.
Free Sharpening For Life & Beyond

Generations® is our promise to restore your knife to its original, unmatched working condition.

MKC will clean, sharpen, repair, and even reshape your blades when necessary, as well as rewrapping handles free of charge.

While we perform all necessary sharpening and maintenance, our aim is not to return your knife to its brand new appearance. Learn more about MKC Generations Promise.

Customer Reviews

Based on 23 reviews
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K
Kyle S.
Love the Santoku

Truly an amazing knife you'd expect from MKC. Very ergonomic and easy to get used to for detailed work, it quickly became my "go to" utility kitchen knife.

C
Chris
I'm super impressed

I've had a couple of their other hunting knifes and was already impressed with how they turned out. I was also looking at cooking knives at gun/knife shows but I've got to say compared to those. This knife blows them away. The quality is stunning and I hope I can keep this well enough to pass along to the next generation one day.

J
Jason
Excellent knife for the kitchen!

This knife is so sharp! I'll never be able to use another in the kitchen! The only thing I feel could be slightly improved is the handle. I have the chef blade as well and the handle is a bit longer. I have fairly small hands for a guy and could use a bit more length on the Smith River handle.

K
Keith L
Wow!

Outstanding kitchen knife!!! It came incredibly sharp right out the box. Most of what I do for knife-work is cutting vegetables in the kitchen, and that is really where this style of knife shines.

M
Makenna Campbell

SMITH RIVER SANTOKU - BLACK

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