Venison meat sticks are sitting on a table with the overlay “Maple & Habanero Axis Snack Sticks.”
Venison Meat Sticks

Maple and Habanero Axis Snack Sticks

If you’re looking for a delicious way to create axis venison meat sticks on your next deer hunt, you’ve got to try this recipe.
A large, hot smoked salmon filet rests in a clean cast iron pan.
hot smoked salmon

Joel’s Hot Smoked Salmon

As a kid, Grandpa Case’s hot smoked salmon was one of my favorite dishes, and as an adult, I love recreating it for my friends and family. Here’s how.
A perfectly seared cast iron venison deer steak garnished with rosemary compound butter.
cast iron venison steaks

Cast Iron Venison Steaks

Learn how to cook cast iron venison deer steaks with rosemary compound butter for a flavorful wild game dish. Perfect for hunters and chefs.
A delicious bowl of flavor-packed, easy-to-make Thai duck curry.

Wild Duck Thai Red Curry

Discover a delicious, flavor-packed recipe for Thai duck curry that will quickly become a family favorite.
Venison is being cooked on an open flame in preparation for venison tacos.
venison tacos

Remi’s Venison Tacos

Learn how to make venison tacos that will have your family’s taste buds singing!
Sliced sous vide bear steak on a cutting board.

Sous Vide Bear Steak

Explore a safe, sous vide technique for a medium-rare bear steak, rich in flavor and perfectly cooked every time.
Juicy venison barbacoa garnished with greens in a cast iron pan.

Ben’s Venison Barbacoa

Discover a savory venison barbacoa recipe, a tribute to family traditions blending Kentucky roots with San Antonio flavors.
Four summer sausage links on a grill.

The Bearded Butchers’ Old-Fashioned Summer Sausage

Savor the Bearded Butchers’ Old-Fashioned Summer Sausage recipe, perfect for your next BBQ.
Cheddar bratwurst grilling and smoking on a grill with a Bearded Butcher Bratwurst Seasoning container.

The Bearded Butchers’ Jalapeño Cheddar Bratwurst

Learn how to make The Bearded Butchers’ Jalapeño Cheddar Bratwurst with this flavorful grill-ready recipe.
Golden-brown Cajun crab cakes with creamy remoulade, surrounded by fresh herbs, lemon, and a Montana Knife Company blade.

Downrange Cajun Crab Cakes With Remoulade

Spice up your meal with Casey Bard’s Cajun Crab Cakes recipe, featuring succulent crab and bold spices, served with a tangy remoulade.
Venison ribs rest on a wood cutting board with an MKC knife resting on the edge.

Venison Ribs — A Venison Eater’s Venison

Learn how to prepare venison ribs using three different methods, plus our recommendations for the perfect pairings of drinks and sides.
Savory wild duck gumbo garnished with white rice and green onions sits in a white bowl, ready for eating.

Wild Duck Gumbo

Discover Ashton Mallette’s crowd-pleasing wild duck gumbo recipe — a mouth-watering, soul-warming comfort food that’s tough to beat.