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The MKC Culinary Collection features all three knives from the collaboration between MKC Founder & Master Bladesmith, Josh Smith and renowned knife maker Mareko Maumasi — with his extensive knowledge as a bladesmith and experience in the restaurant industry. The knives are made with Magnacut Stainless Steel and finished with a black Cerakote® coating for optimal durability. The handles are constructed of G-10 and contoured for a comfortable grip and come in your choice of three colors: Black, MKC Orange, and Red.
The MKC Culinary Collection is the perfect set of tools for any chef looking to up their game. Whether you're a beginner or a seasoned pro, this collection has everything you need to tackle even the biggest jobs from the kitchen to the campsite.
Love the thinness of all the knives. Very easy to keep sharp. I dislike the leather roll up bag for this purpose. But it’s beautiful leather so I will make a useful piece with it us in
I have very nice Japanese knives but I just keep picking up these MKC’s when I’m in the kitchen! Really awesome blades and handles!
Very aesthetic and functional set of knives. The performance as well as the fact they are American hand made 100% justifies the price tag. I do wish the boning knife was included in this set, but that will be one of the next drops.
Initial impression was wow! Very light knives and very well balanced, feel great in your hand. These were a gift so had to wait to try them. Finally got to use them, incredibly sharp absolute joy to use. Only problem I can see is, I want more.