RECIPES

Smoked picanha chimichurri sandwich on toasted ciabatta with melted provolone cheese and fresh herbs.

Smoked Picanha Sandwich With Habanero Chimichurri

Smoky picanha, spicy habanero chimichurri, and melted provolone come together in the ultimate game-day sandwich.
Sliced duck breast with golden-brown crispy skin.

Crispy Skin Reverse-Sear Duck Breast

Most people overcook duck because they fear the fat. Reverse sear duck breast works with it instead, delivering crispy skin and medium-rare perfection.
Close-up of smoked braised oxtail with garlic and rosemary.

Smoked Braised Oxtail With Garlic and Rosemary

Experience smoked braised oxtail with garlic and rosemary, slow‑cooked in beef broth for tender, fall‑off‑the‑bone comfort food.
Bowl of Cajun turkey soup beside a bottle of seasoning blend.

Smoked Cajun Turkey Soup With Andouille Sausage

Smoked Cajun turkey soup with leftover turkey, andouille sausage, and creamy Cajun seasoning: perfect comfort food for holidays or cold nights.
Close-up of smoked frog-style turkey, with crispy skin and Cajun garlic-herb seasoning.

Smoked Frog Turkey With Garlic-Herb Compound Butter

Discover the frog-style turkey method: smoked, juicy, and crispy all over. Faster than roasting, with Cajun-inspired garlic-herb butter flavor.
A crispy Cajun fish sandwich on a golden brioche bun.

Crispy Cajun Fish Sandwich With Boujee Tartar Sauce

Crispy halibut meets Nashville hot chicken inspiration in this Cajun fish sandwich with sweet-spicy sauce and caviar-loaded tartar.
French onion soup being spooned into a bowl, showcasing rich broth and tender caramelized onions.

Classic French Onion Soup With Caramelized Onions and Melted Gruyère

This French onion soup recipe features caramelized yellow onions in beef broth, topped with crusty bread and melted Gruyère cheese.
Bacon-wrapped shrimp brochette, stuffed with cheese and jalapeño, ready to serve.

Bacon-Wrapped Shrimp Brochette

Bacon-wrapped shrimp brochette, stuffed with cheese and jalapeño, ready to serve.
Three butternut squash slices on a grill with a gloved hand turning one for even roasting.

Roasted Butternut Squash With Pumpkin Spice Seasoning

Elevate butternut squash with this simple grilled pumpkin recipe. Slow roasting caramelizes the flesh while adding smoky depth. A perfect fall side dish.
Carrot cake cupcakes with coffee frosting and pecans beside Black Rifle Coffee, pumpkin spice, and apple pie seasoning.

Black Rifle Coffee Pumpkin Spice Carrot Cake With Pecans

Elevate carrot cake with this moist, flavorful recipe featuring coffee-infused frosting and crunchy maple bourbon pecans.
Cuban sandwich with pork, cheese, pickles, and mustard on a wood board, with Honey Mustard BBQ and Smooth Moonshine.

Oktoberfest-Style Cuban Sandwich

Oktoberfest meets Cuba in this twist on the classic sandwich, with marble rye, Muenster, pulled pork, and Black Forest ham. Crispy, savory, irresistible.
Glazed pork tenderloin with honey and Dijon, resting on fresh rosemary and thyme.

Easy Pork Tenderloin Recipe (With a Honey Garlic Dijon Glaze)

Discover how this pork tenderloin recipe turns a simple cut into a weeknight masterpiece — glazed with honey-Dijon and fresh herbs, grilled or smoked.
Split image of raw, seasoned mozzarella meatball bombs in pan and grilled batch with one lifted, cheese oozing out.

Smoky Mozzarella Meatball Bombs

Master these mozzarella meatball bombs with bold seasoning and molten cheese centers. Perfect for backyard grilling or game-day feasts.
A skillet filled in a creamy sauce, garnished with fresh basil leaves, sits on a wooden cutting board.

The Ultimate Marry Me Chicken Recipe for Date Night

Master this Marry Me Chicken recipe with golden crust and rich sun-dried tomato cream sauce. Perfect for impressing dinner guests or date nights.
Brisket seasoning beside Mexican street corn with cotija, jalapenos, and lime, suggesting the corn is flavored with it.

Mexican Grilled Street Corn With Brisket

Perfect this brisket elote recipe combining smoky grilled street corn with tender chopped brisket for the ultimate Mexican-inspired barbecue dish.
Close-up of smoked venison burgers cooking on a grill with smoke rising.

Smoked Venison Burgers

Perfect smoked venison burgers with simple seasoning that highlights wild game flavor. Learn low heat and wood smoke techniques for juicy results.
Sausage popper boats filled with creamy cheese and jalapeños smoked to golden perfection.

Bratwurst Popper Boats

Elevate your tailgate with these sausage popper boats featuring bold BBQ flavors and a creamy filling for crowd-pleasing results.
Several pieces of crispy, golden-brown breaded turkey schnitzel on a paper towel or napkin.

Crispy Golden Wild Turkey Schnitzel (With a Zesty Dipping Sauce)

Transform your harvest with this wild turkey schnitzel recipe featuring proper meat prep techniques and crispy coating for restaurant-quality results.
Cast-iron pot of old-fashioned chili with spoon, bell pepper, and onion.

The Only Old-Fashioned Chili Recipe You’ll Ever Need

Perfect this old-fashioned chili recipe with straightforward ingredients and deep flavors for hearty winter dinners, summer cookouts, and lake day meals.
Close-up view of BBQ chicken fried rice with eggs, scallions, soy sauce, sesame oil, butter, and seasoning.

BBQ Chicken Fried Rice

Transform leftover BBQ chicken into a delicious Asian-inspired dish with this easy fried rice recipe. Perfect texture guaranteed using day-old rice.
Pile of cheesy smoked breakfast sausage balls on wooden cutting board next to jar of seasoning.

Cheesy Smoked Breakfast Sausage Balls

Whip up crowd-pleasing smoked sausage and cheddar balls in under 15 minutes with just four ingredients. Perfect for morning tailgates or evening snacks.