RECIPES

A sliced Sous Vide Duck Breast With Blackberry Compote rests on a wooden cutting board.

Sous Vide Duck Breast With Blackberry Compote

I love bringing the joy of the hunt to the table. This sous vide duck breast appetizer is a delicious way to bring the excitement of the field indoors.
A close up shot of the Seared SPG Backstrap with an MKC knife lying on top of it.
seared backstrap

Seared SPG Backstrap

Discover the ultimate way to enjoy venison backstrap with this simple, yet delicious recipe. Seasoned with the classic SPG rub—salt, pepper, and garlic powder.
Picture of the ‘Sinnamon Crisp’ Wicked Smoked Apple Crisp with ice cream.

‘Sinnamon Crisp’ Wicked Smoked Apple Crisp

When summer gives way to autumn, this cinnamon crisp apple dish is one of the first desserts I make for my family. It’s easy to put together, and the results are mind-blowing.
Danny Bolton’s Traditional Ceviche
Seafood Recipe

Danny Bolton’s Traditional Ceviche

Not in the mood to fry or freeze? Try a new twist on your latest catch with Danny Bolton’s traditional ceviche recipe.
A rosemary mop bastes a venison leg on a hot grill for a grilling technique known as the flip flop method.
Venison

The Flip Flop Method: The Best Way to Grill Venison

Learn the flip flop method, AKA, the best method for grilling venison leg according to Andy Moeckel, whose grandfather discovered the technique after WWII.
Two bricks of pumpkin spice smoked cream cheese sit on a wooden table next to ginger snaps, crackers, and spices.
Appetizer

Casey Bard’s Pumpkin Spice Smoked Cream Cheese

Looking for a comforting, warm snack for the cold weather? Pumpkin spice smoked cream cheese comforts like a warm blanket at breakfast, lunch, or dinner.
A white plate holds applewood smoked mac and cheese alongside 2 ribs and Tacticalories’ Deadshot Apple Cider Pork Rub.

Tacticalories’ Applewood Smoked Mac and Cheese

Love mac and cheese? You can’t go wrong by kicking it up a notch with Tacticalories’ decadent and delicious Applewood Smoked Mac and Cheese recipe.
A sheet pan holds rows of corn tortillas cradling perfectly seasoned and tender chicken al pastor.

Casey Bard’s Bad Hombre Chicken al Pastor

Casey Bard shares his foolproof chicken al pastor recipe, along with the secret weapon to make your chicken come out perfectly tender every time.
Recipe: Brandon’s T-Bone Tailgate Tortellini
Steak Recipes

Brandon’s T-Bone Tailgate Tortellini

Enjoy Brandon’s rich, tailgate-crafted Italian dish, featuring savory steak, hearty marinara, and cheesy tortellini.
A hearty steak-and-egg breakfast sandwich sits outdoors on a clean slab, stabbed through with an MKC knife.

Riley’s Best Damn Breakfast Sandwich

Enjoy Riley’s home-grown recipe for the best damn breakfast sandwich around, complete with steak, cheese, and eggs over easy.
A wooden spoon stirs in a cast iron skillet, making a Mexican-inspired ground black bear meat recipe.
bear recipes

Brett’s Mexican-Style Ground Black Bear Skillet

Try a unique twist on Mexican cuisine with this flavorful ground black bear recipe developed by MKC’s very own Brett, an avid hunter and cook.
MKC employee Tristan’s savory venison stew recipe sits in a blue enameled pot among veggies and herbs.
venison recipes

Tristan’s Savory Venison Stew: A Master Hunter’s Recipe

Try an MKC employee’s favorite venison stew recipe, a savory masterpiece that’ll comfort you during those bitter cold months.