MKC FIELD NOTES

A sharp, well-made petty knife laying on a wooden cutting board, surrounded by finely sliced food.

Introducing the MKC Petty Knife

The MKC Petty Knife is a high-performance tool that will last a lifetime if properly cared for.
A sharp, well-made knife reposes on a wooden cutting board, surrounded by finely sliced food.

Introducing the MKC Santoku Knife

A santoku knife takes care of all the work most people need on a daily basis. Find out why and how MKC designed our very own santoku blade.
Josh Smith, an ABS Master Bladesmith, makes knives at a worktable.

What It Takes to Become an ABS Master Bladesmith

To become an ABS master bladesmith, you have to pass through some pretty rigorous certification. Find out what it takes to get your Master Smith rating.
Mareko Maumasi working on chef's knives at a worktable.

Meet Mareko Maumasi, the Man Behind Our New MKC Chef’s Knives

There's nothing worse than working in a kitchen, be it professional or at home, and having to fight against your tools. Learn more here: 
Two knives with kydex knife sheaths on a table.

Leather vs. Kydex Knife Sheaths: A Comparison

We carry both leather and Kydex knife sheaths at Montana Knife Company, but we ship all our knives with a Kydex sheath. Let’s talk about why that is.
An MKC knife and blade wax are displayed to help keep your knife from rusting.

How To Keep Your Knife From Rusting: The Complete Guide

We look at what rust is, the steps we take to keep knives from rusting, and how owners can prevent rust on their knives at home and in the field.