Wild Duck Thai Red Curry
Discover a delicious, flavor-packed recipe for Thai duck curry that will quickly become a family favorite.
Wild Duck Thai Red Curry
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Indian
Servings
4
Prep Time
20 minutes
Cook Time
25 minutes
Calories
650
As an avid hunter and chef, I’m always looking for new ways to prepare the game I bring home to my family. This Thai duck curry recipe has become a favorite in my household — it’s packed with bold flavors, easy to make, and puts a delicious twist on wild duck.
Author:Remi Warren
This recipe comes to us from Remi Warren, TV personality, hunting outfitter, and friend of Montana Knife Company.
Ingredients
- 3 cloves crushed garlic
- 1 Tbsp. olive oil
- 32 oz. (2 cans) coconut milk
- 4 oz. red curry paste
- 2 tsp. fish sauce
- 1 Tbsp. freshly ground ginger
- 2 Tbsp. brown sugar
- 2 bell peppers, chopped into bite-size pieces
- 1 lime
- 1 bunch Thai basil
- 4 duck breasts, cubed (if using skin-on duck breasts, brown skin side in a hot skillet with oil before cubing)
- Cooked white or brown rice
Directions
In a large saucepan over medium heat, sauté the crushed garlic in olive oil for 1–2 minutes until fragrant but not burnt.
Pour in the coconut milk and red paste. Bring to a boil, then reduce to a simmer.
Stir in the fish sauce, ginger, brown sugar, chopped peppers, and cubed duck. Let the curry cook for 6–10 minutes until the duck is cooked through.
Squeeze in lime juice to taste, and garnish with fresh Thai basil leaves. Serve the Thai duck curry over rice.
Recipe Note
Thai Duck Curry Drink Pairings
When it comes to pairing drinks with this flavorful Thai duck curry, you’ve got a few great options:
IPA: The hoppy bitterness of an India Pale Ale cuts through the coconut milk’s richness and contrasts the spicy flavors of the Thai duck curry. Look for an IPA with citrusy or tropical notes.
Off-Dry Riesling: A slightly sweet Riesling can be a great foil for spicy dishes like this Thai duck curry. The sweetness tempers the heat, while the acidity keeps the pairing refreshing.
Coconut Mojito:Blend coconut milk with white rum, lime juice, sugar, and mint leaves for a tropical twist on the classic mojito that complements the coconut milk in the curry.
Of course, you can’t go wrong with a tall glass of iced water or coconut water to beat the heat. The main thing is to have fun experimenting and finding what works for your taste buds.
Thai Duck Curry Side Dish Pairings
Choose side dishes that complement the Thai duck curry’s rich, spicy flavors. Consider these tasty options:
Thai Cucumber Salad:A refreshing cucumber salad can coolly contrast the Thai duck curry. Slice cucumbers thinly and toss with red onions, Thai chilies, sugar, lime juice, and fish sauce for a tangy, crunchy side.
Papaya Salad: This classic Thai salad of shredded green papaya, green beans, tomatoes, and peanuts in a spicy lime dressing can be a lively side dish for Thai duck curry. Be warned — it packs a spicy punch!
Stir-Fried Vegetables:A simple stir-fry of vegetables like bok choy, green beans, or broccoli can add a pop of freshness and texture to the Thai duck curry. Season with garlic, ginger, and a splash of soy sauce.
Whatever sides you choose, I recommend keeping them relatively simple so they don’t compete with the bold flavors of the Thai duck curry. All you need is a little balance of freshness, texture, and complementary flavors.
