Chicken-Fried Bacon
Learn how to make crispy, golden chicken-fried bacon at home! A Texas State Fair favorite transformed into an indulgent comfort food classic.
Chicken-Fried Bacon
This recipe comes from Matt Pittman, CEO of Meat Church BBQ, YouTube personality, and friend of Montana Knife Company.
8
20 minutes
30 minutes
295
Southern
Snack
When we say something is “chicken-fried,” we’re talking about coating it in seasoned flour and pan-frying it until it’s golden brown. The result? Pure Texas comfort food that’ll make your mouth water.
I love chicken frying different proteins at home, and this chicken-fried bacon recipe takes me back to my first taste at the State Fair of Texas. Now, I’m bringing this crispy, indulgent chicken-fried bacon to your kitchen.
Ingredients
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- 1 package thick-cut bacon
- 2 cups seasoned flour or chicken-fried breading
- 3 cups peanut oil (best for high-heat frying)
- Your favorite seasoning blend for the bacon
- Extra seasoning for the breading mix
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- 4 eggs
- 1/2 cup buttermilk or beer
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- Homemade jalapeño ranch
- Cream gravy (optional)
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- Large cast iron skillet or dutch oven
- 2 medium bowls
- Wire cooling rack
- Your go-to kitchen knife (make sure it’s clean and sharp!)
Directions
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Heat peanut oil in your cast iron to 325°F
Mix eggs and buttermilk in one bowl
Combine seasoned flour and seasoning in another bowl
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Using your favorite kitchen knife, cut strips in half for easier handling
Season both sides lightly
Double dredge each piece:
Coat in seasoned flour
Dip in egg wash
Back in flour for a final coat
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Carefully place bacon in hot oil
Cook 2–3 minutes per side
When bacon is golden brown, transfer to wire rack to drain
