FLATHEAD FILLET - TAN & BLACK

$300.00

– RESTOCKING SOON


 

LEAD BLADE FIRST. 


When we designed the Montana Knife Company™ Flathead Fillet Knife our goal was to create a knife that could do any possible task on the boat, next to the river or on the processing table. 

The Flathead Fillet is made out of AEB-L steel and has an additional safety coating of MKC Black Cerakote™ to protect the blade from rusting. (All steels rust over time so make sure to use MKC Blade Wax to protect your knives). The G-10 handle scales are equally as tough as the blade.  G-10 is notorious for being strong, durable, and stable.  No natural handle material can compare to its toughness.

 

Each Montana Knife Company™ Flathead Fillet comes with a Kydex sheath with a quick attach belt loop.  This belt loop can be put on your belt without removing or unclasping the belt.  The knife can also be carried horizontally or vertically by simply removing two screws, adjusting the clip, and reapplying the screws.

 

The Montana Knife Company™ Flathead Fillet has the perfect balance of flex and rigidity.  The blade is designed to be flexible enough to work on your fresh catch on the side of the lake but rigid enough to help you process your elk or deer in your garage.

 




THE FLATHEAD FILLET - FILLETING & BONING KNIFE

The Montana Knife Company™ Flathead Fillet got its name from the Flathead River, Lake, and Valley in the far northwest corner of Montana. The Flathead lake is known for being one of the largest and deepest lakes west of the Mississippi River, with some of the largest known lake trout.

DETAILS:
  • Blade Steel: AEB-L

  • Full Tang Construction

  • Handle Material: G-10

  • Sheath: Black Kydex Modular Belt Loop

  • Finish: Black Cerakote

  • Overall Length: 12.5”

  • Blade Length: 7”

  • Knife Weight: Ultra-Light 4.6 oz

  • 100% Made in the USA

  • Hand Finished in Montana

Shell Hood Lagoon


Customer Reviews

Based on 6 reviews
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Nathaniel Burrell
What a Great Knife!!

I’ve used filet knives to butcher after an old butcher showed me a few tricks, and cannot wait to try this knife out on this year’s deer harvest!! The feel of the handle and spring of the blade are amazing!!! Just another great MKC knife!

J
JOEL BLAKE
Awesome upgrade

I have used a rapala as my go-to filet knife for the past 20ish years. Been looking for a replacement for the past few and when I found mkc offering the flathead, I had to give it a try. Took a trip up north the week it arrived and I was able to try it out on some walleye and pike. Very impressed overall and the edge retention is phenomenal. As with everything this company puts out, the build quality is great. I’ll be looking forward to using this for many years.

K
Kyler Ishisaki

FLATHEAD FILLET - TAN & BLACK

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Keith Martin
Beautiful Knife

Love the length and feel; strong like all of my MKC knives. Lifetime of use ahead.

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Robert Wienserski
The perfect brisket blade

I’ve been waiting for MKC to come out with a blade that will assist me in the kitchen, and it’s finally here! I knew i had to get my hands on the fillet knife as soon as i saw it. Came perfectly packaged just as their knives in the past have! Will be trimming and smoking a brisket next weekend and can’t wait to try it out!