When we designed the Montana Knife Company™ Flathead Fillet Knife our goal was to create a knife that could do any possible task on the boat, next to the river or on the processing table.
The Flathead Fillet is made out of AEB-L steel and has an additional safety coating of MKC Black Cerakote™ to protect the blade from rusting. (All steels rust over time so make sure to use MKC Blade Wax to protect your knives). The G-10 handle scales are equally as tough as the blade. G-10 is notorious for being strong, durable, and stable. No natural handle material can compare to its toughness.
Each Montana Knife Company™ Flathead Fillet comes with a Kydex sheath with a quick attach belt loop.This belt loop can be put on your belt without removing or unclasping the belt.The knife can also be carried horizontally or vertically by simply removing two screws, adjusting the clip, and reapplying the screws.
The Montana Knife Company™ Flathead Fillet has the perfect balance of flex and rigidity. The blade is designed to be flexible enough to work on your fresh catch on the side of the lake but rigid enough to help you process your elk or deer in your garage.
The Montana Knife Company™ Flathead Fillet got its name from the Flathead River, Lake, and Valley in the far northwest corner of Montana. The Flathead lake is known for being one of the largest and deepest lakes west of the Mississippi River, with some of the largest known lake trout.