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When we designed the Montana Knife Company™ Flathead Fillet Knife our goal was to create a knife that could do any possible task on the boat, next to the river or on the processing table.
The Flathead Fillet got its name from the Flathead River, Lake, and Valley in the far northwest corner of Montana. The Flathead lake is known for being one of the largest and deepest lakes west of the Mississippi River, with some of the largest known lake trout.
Works great on everything from boning cuts of meat, removing silver skin, hand cutting steaks/chops and even fillets fish.
It’s not a “flexible” as the cheap-ass fillet knives you’re used to, because it’s not a cheap-ass fillet knife.
Laser sharp and premium quality!
I JUST saw you on Fox! Congratulations . Your knives are absolutely gorgeous and I love the story behind them. I am on a " notify me" for a filet knife. Maybe next Christ for my fisherman. God bless..
Thanks for watching and for the review, Crystal! We will hopefully have them back in stock soon!
Everything you could hope for in this type of knife. Sharpness, flexibility, shape, grip security and American made. Full marks, MKC.
Thank you so much! The Flathead Filet is one of our most versatile models we have, being useful for fishing all the way to the kitchen. Thanks for the great review!
Awesome fillet knife. High quality.
Would like to see a more compact version for stream sized trout. (Fishing guides and others could use on bait).
This MKC fillet knife is very well made as usual. Perfect size for fresh and saltwater fish. From steelhead to muskies. Salmon to halibut.
Would really like to have a slightly more compact version for slightly smaller fish.
Nothing better than a quality Made In America product!🇺🇲
I’ve only used it in the kitchen so far but it’s been great for trimming large cuts of meat like brisket. Thin, light, long cutting surface, and super sharp- great knife!