Crispy Golden Wild Turkey Schnitzel (With a Zesty Dipping Sauce)
Transform your harvest with this wild turkey schnitzel recipe featuring proper meat prep techniques and crispy coating for restaurant-quality results.
Crispy Golden Wild Turkey Schnitzel (With a Zesty Dipping Sauce)
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
German
Author:
This recipe comes to us from Casey Bard, founder of Tacticalories Seasoning Co. and longtime collaborator and friend of Montana Knife Company.
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
325
This wild turkey schnitzel recipe turns your harvest into a mouthwatering meal that gives any restaurant a run for its money.
The secret to perfect wild turkey schnitzel is proper meat prep witha clean, sharp knife. The crispy exterior gives way to tender, flavorful meat that’ll convert even the most skeptical wild game critics.
Paired with my signature dipping sauce, this turkey schnitzel recipe will become an instant family favorite.
Ingredients
For the wild turkey schnitzel:
- Wild turkey breasts
- Your favorite seasoning blend (extra points if yours contains garlic and onion powder)
- Extra virgin olive oil
- Breadcrumbs
For the tangy dipping sauce:
- 1 Tbsp. grass-fed butter, melted
- 2 Tbsp. mayonnaise
- 1 Tbsp. ketchup
- 1/2 Tbsp. your favorite seasoning blend
Directions
To whip up this wild turkey schnitzel, follow these straightforward steps:
Grab your favorite kitchen knife (make sure it’s clean and properly sharpened). Cut the turkey breast into manageable chunks, about two to three inches.
Using a meat mallet, thin the chunks out. For the best results, place the meat between two sheets of plastic wrap before pounding.
Coat the flattened breasts with olive oil and sprinkle on your seasoning, then massage it into the meat. Cover the breasts evenly for consistent flavor throughout your wild turkey schnitzel.
Coat the meat in breadcrumbs, achieving the best coverage possible. If breadcrumbs aren’t available, use smashed crackers.
Cover the bottom of a pan with oil and set the heat to high. The proper oil temperature is crucial for perfect wild turkey schnitzel.
Once the oil is hot, place the breaded turkey into the pan, frying it to a golden brown. This takes about three to five minutes per side, or until the internal temperature reaches 165°F.
After frying, let the breasts rest on a paper towel-lined plate for a few minutes to absorb excess oil. Then, eat with your tangy sauce.
Tangy Sauce for the Perfect Turkey Schnitzel Experience
Combine all sauce ingredients in a small bowl and whisk until smooth. Serve alongside your wild turkey schnitzel for a kickass flavor complement.
Recipe Note
Expert Wild Turkey Schnitzel Cooking Tips
Follow these tips for the most successful wild turkey schnitzel:
- For the best presentation and the safest cooking experience, always use a sharp, clean knife.
- Pound the meat to an even thickness of about one-quarter inch for consistent cooking and maximum tenderness.
- Don’t skip the resting time after cooking. Even one minute absorbs excess oil and allows the juices to redistribute throughout the meat.
- When slicing your wild turkey breast with a clean, sharp knife, cut against the grain for the most tender results.
- For extra-crispy coating, refrigerate the breaded cutlets for 30 minutes before frying.
- Use a meat thermometer to ensure your wild turkey reaches a safe internal temperature of 165°F.
Perfect Pairings for Wild Turkey Schnitzel
Round out your wild turkey schnitzel meal with these side dishes:
- German Traditions: Spaetzle egg noodles tossed in butter, tangy braised red cabbage with apples, or warm German potato salad with bacon. These classics complement the wild turkey schnitzel’s crispy texture.
- Camp-Friendly Options: Creamy mashed potatoes, buttery corn on the cob, or green salad with a vinaigrette. I’ve served these alongside wild turkey schnitzel during hunting trips, and my buddies thanked me with clean plates.
- Flavor Enhancers: Homemade cranberry sauce, cucumber salad with dill, or roasted Brussels sprouts. Add a cold beer, and you’ve got a complete meal.
I’ve pulled out this wild turkey schnitzel recipe after dozens of spring harvests, and it never disappoints.The golden-brown crust locks in moisture, while the seasoning cuts through any gaminess.
What I love most about this turkey schnitzel recipe is how it turns a tough cut into fork-tender bites even non-hunters request by name. Serve it with that tangy dipping sauce and wait for your hunting buddies to clamor for more.
