RECIPES

Juicy venison barbacoa garnished with greens in a cast iron pan.

Ben’s Venison Barbacoa

Discover a savory venison barbacoa recipe, a tribute to family traditions blending Kentucky roots with San Antonio flavors.
Four summer sausage links on a grill.

The Bearded Butchers’ Old-Fashioned Summer Sausage

Savor the Bearded Butchers’ Old-Fashioned Summer Sausage recipe, perfect for your next BBQ.
Cheddar bratwurst grilling and smoking on a grill with a Bearded Butcher Bratwurst Seasoning container.

The Bearded Butchers’ Jalapeño Cheddar Bratwurst

Learn how to make The Bearded Butchers’ Jalapeño Cheddar Bratwurst with this flavorful grill-ready recipe.
Golden-brown Cajun crab cakes with creamy remoulade, surrounded by fresh herbs, lemon, and a Montana Knife Company blade.

Downrange Cajun Crab Cakes With Remoulade

Spice up your meal with Casey Bard’s Cajun Crab Cakes recipe, featuring succulent crab and bold spices, served with a tangy remoulade.
Venison ribs rest on a wood cutting board with an MKC knife resting on the edge.

Venison Ribs — A Venison Eater’s Venison

Learn how to prepare venison ribs using three different methods, plus our recommendations for the perfect pairings of drinks and sides.
Savory wild duck gumbo garnished with white rice and green onions sits in a white bowl, ready for eating.

Wild Duck Gumbo

Discover Ashton Mallette’s crowd-pleasing wild duck gumbo recipe — a mouth-watering, soul-warming comfort food that’s tough to beat.
A close-up shot of the bacon-wrapped stuffed wild turkey resting on a wooden cutting board.

Bacon-Wrapped Stuffed Wild Turkey

Wild turkey is one of my favorite wild game meats. So if you’re lucky enough to fill your tag and want to mix up your fried turkey routine, this delicious stuffed and bacon-wrapped turkey recipe i...
A sliced Sous Vide Duck Breast With Blackberry Compote rests on a wooden cutting board.

Sous Vide Duck Breast With Blackberry Compote

I love bringing the joy of the hunt to the table. This sous vide duck breast appetizer is a delicious way to bring the excitement of the field indoors.
A close up shot of the Seared SPG Backstrap with an MKC knife lying on top of it.
seared backstrap

Seared SPG Backstrap

Discover the ultimate way to enjoy venison backstrap with this simple, yet delicious recipe. Seasoned with the classic SPG rub—salt, pepper, and garlic powder.
Picture of the ‘Sinnamon Crisp’ Wicked Smoked Apple Crisp with ice cream.

‘Sinnamon Crisp’ Wicked Smoked Apple Crisp

When summer gives way to autumn, this cinnamon crisp apple dish is one of the first desserts I make for my family. It’s easy to put together, and the results are mind-blowing.
Danny Bolton’s Traditional Ceviche
Seafood Recipe

Danny Bolton’s Traditional Ceviche

Not in the mood to fry or freeze? Try a new twist on your latest catch with Danny Bolton’s traditional ceviche recipe.
A rosemary mop bastes a venison leg on a hot grill for a grilling technique known as the flip flop method.
Venison

The Flip Flop Method: The Best Way to Grill Venison

Learn the flip flop method, AKA, the best method for grilling venison leg according to Andy Moeckel, whose grandfather discovered the technique after WWII.