When we launched MKC, we started with the Blackfoot blade because we wanted a great, all-purpose knife. We took the same approach with our culinary knives. The foundation of every great kitchen is a favorite chef’s knife, so we created the Bighorn, an 8- inch chef’s knife that can handle everything from carving a Thanksgiving turkey to dicing up cherry tomatoes to coring an apple. If you only have one knife in your kitchen, this is the knife you want. 

MKC X MAREKO MAUMASI COLLABORATION

We asked renowned knife maker Mareko Maumasi — with his extensive knowledge as a bladesmith and experience in the restaurant industry — to join MKC and design our first line of culinary knives. To create a top-tier chef’s knife, we wanted to go above and beyond the standard to address common problems people run into with chef’s knives. Mareko designed every square inch of the Bighorn with purpose and precision — and with the goal of making kitchen tasks a joy, not a chore.

DETAILED BREAKDOWN OF FEATURES

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